NASA created a map showing the historic path of its Mars Ingenuity helicopter, which flew over 70 times before crashing into the Martian desert.
Here are the 30+ startups showcasing at HAX’s May 1 Demo Day
A few weeks back, TechCrunch ventured out to New Jersey to pay an early visit to HAX’s Newark offices. As much as I complained about the 90-minute commute […]
Exclusive: General Galactic emerges from stealth to make methane from carbon dioxide
Plenty of products benefit from tight integration, where companies design and sometimes build key components of a product in-house: Apple and its custom microprocessors and Tesla and its […]
NASA excitedly confirms it will fly a sci-fi craft on distant moon
NASA announced that its Dragonfly mission to Saturn’s moon Titan is officially funded and on track for a launch. The rotocraft will investigate Titan’s unique environment.
Windfall Bio is seeing strong demand for its methane-eating microbe startup
When Josh Silverman started shopping around the idea for his methane-eating microbe startup, Windfall Bio, eight years ago, the market just wasn’t ready. Nobody cared about methane, he […]
Terraform Industries converts electricity and air into synthetic natural gas for the first time
The modern world is dependent on a vast network for extracting, processing, transporting and ultimately consuming hydrocarbons like crude oil and natural gas. But these resources come with […]
French deep tech spinout Diamfab crystallizes hopes for diamond semiconductors to support green transition
As more funding flows into deep tech to address difficult global problems like climate change, PhD entrepreneurs coming out of Europe’s top universities and labs are increasingly turning […]
Wase zaps microbes to squeeze more biogas from wastewater sludge
Few people get as excited about wastewater as Thomas Fudge. He has good reason: he and his colleagues believe they have figured out how to turn sludge into […]
Farm to Feed is cutting food loss and creating data platform to better farm outcomes
Globally, a third of the food produced is lost or wasted, and in Kenya, that figure stands at between 20% to 40%. For Kenya, unlike the developed world, […]