Consumer technology is hard, but few people have mastered it as well as Matt Rogers, co-founder of Nest and now Mill, his new startup that promises to turn […]
Binit is bringing AI to trash
Early attempts at making dedicated hardware to house artificial intelligence smarts have been criticized as, well, a bit rubbish. But here’s an AI gadget-in-the-making that’s all about rubbish, […]
Mill’s redesigned food waste bin really is faster and quieter than before
When someone says a product is “new and improved,” it’s wise to take it with a grain of salt. But with Mill’s redesigned food waste bin, you can […]
Restaurant365 orders in $175M at a $1B+ valuation to supersize its food service software stack
The restaurant industry in the U.S. is expected to pass $1 trillion in sales for the first time this year, despite wider economic pressures on consumers. Now Restaurant365, […]
Spotify recognises Nature as an artist
Spotify has credited Nature as an artist in a campaign aiming to raise funds for the planet.
How Found Energy went from ‘self-cannibalizing robots’ to cleaning up heavy industry
Found Energy doesn’t have the typical startup origin story: It began with a space robot that was supposed to eat itself. Now, the company is developing that same […]
The UK threw a splashy event in New York this week to woo more American VCs TechCrunch |
A 3-D hologram, dubbed the Ever-Changing Statue, will be on display at the Rise by Barclays workspace until April 4. Sipping wine and nibbling burrata, a group of […]
Farm to Feed is cutting food loss and creating data platform to better farm outcomes
Globally, a third of the food produced is lost or wasted, and in Kenya, that figure stands at between 20% to 40%. For Kenya, unlike the developed world, […]
Mill’s updated bin will turn your food waste into chicken feed before breakfast
Mill, a food waste startup, is releasing an entirely new design of its bin that grinds and dries scraps, turning it into compost-like grounds that can feed plants […]
Pacifico Biolabs emerges from stealth with fermentation process for alternative seafood
In the quest to replace traditional seafood with alternatives, Berlin-based Pacifico Biolabs believes it has a unique approach to making whole muscle structures using fermentation. While fermentation, the […]